501 on Main Menu
Introducing the menu at 501 on Main, a New American restaurant in Park City, UT, offering a wide range of options from coffee and tea to full bar service. This restaurant caters to everyone with vegan options, wheelchair accessibility, and even accepts cryptocurrency. The location provides a cozy atmosphere with outdoor seating, free Wi-Fi, and TV for entertainment. The menu includes delicious dishes suitable for lunch or dinner, with happy hour specials and catering services available. From casual dining to private dining options, 501 on Main is perfect for groups and families alike. The restaurant also offers unique amenities like drive-thru service, covered outdoor seating, and the option to bring your own container. Overall, 501 on Main is a versatile and welcoming spot for a meal with excellent service and a variety of dining experiences.
ALL DAY PUB MENU
BRUSCETTA
sliced baby Heirloom tomatoes, Mozzarella, fresh basil, EVOO & balsamic Served on top toasted focaccia
PARK CITY POUTINE
Pom Prites fried to perfection and crested with melted Mozzarella cheese, house Demi glaze, herbs, fresh scallions & spices
SMASHED AVOCADO TOAST
Local Bakery herb focaccia layered with pesto, smashed avocados, Spring Mix, fresh Temon juice, baby Heirloom tomatoes & crumbled reta cheese
SPINACH & ARTICHOKE DIP
Our twist on the traditional sautéed spinach, artichoke hearts with creamy Mozzarella, roasted garlic and Parmesan accompanied by house tortilla chips, carrots & celery
SHRIMP COCKTAIL
Coastal shrimp served with a house made Bloody Mary Style Cocktail Sauce
LOBSTER BISQUE
Deep water lobster simmered in rich cream, sherry & mild flavors Locals Favorite
TOMATO BASIL TRIO
Fresh tomatoes, simmered and blended. Local herbs, spices, coconut milk & basil. A delicate taste combined with the healthiest of choices
NORWEGIAN CHOWDER
Shrimp, Clams, Lobster & seasonal white fish sautéed in a harmony of celery, onions and potatoes. Complimented with fresh herbs & spices
BISON CHILI
Local Bison simmered in a handcrafted chili with onions, legumes, diced tomatoes & topped with sour cream, shredded cheddar cheese & scallions
VEGAN CHILI
Hand selected vegetables with local legumes, onions, peppers, diced tomatoes & Mediterranean spices
ROASTED RED BEET SALAD
Chef-selected beets cresting Spring Mix, complemented by pistachios & crumbled goat cheese, finished with a rice wine chili oil
LITTLE GEM & RADICCHIO CAESAR
Shredded Romaine and Radicchio blend generously portioned & topped with shaved Parmesan & house croutons
FRESH HOUSE
Fresh Spring mix, local mixed herbs, dried cranberries, feta cheese crumbles red grapes & honey Champagne vinaigrette
CRAFTED CHOP SALAD
Crisp chopped Romaine topped with baby Heirloom tomatoes, julienned red onion, chopped bacon, aged blue cheese crumbles & tossed in an herb vinaigrette
GOURMET GRILLED CHEESE & TOMATO SOUP
Bakery herb focaccia bread, melted Swiss, Mozzarella and Cheddar with a cup of our signature Tomato Basil Trio Soup
SLOW ROASTED TURKEY MELT
Roasted and sliced turkey breast, fresh tomato, local Cheddar and Swiss cheese melted with a taste of garlic mayo on a ciabatta roll
SMOKED REUBEN
Smoked corned beef seasoned and grilled with Swiss cheese, house sauerkraut, dressed with Island dressing and served on Bakery marbled rye
ANGUS CHEESEBURGER
Grass-Fed Angus Beef, local Cheddar cheese, crisp lettuce, vine-ripened tomato & sliced red onion dressed with our house garlic mayo and served on ciabatta roll
ROCKY MOUNTAIN BISON BURGER
% Local Bison patty, hand-crafted and topped with crisp Daily's bacon, cheddar cheese, sliced red onion, green leaf lettuce, fresh tomato served on a bakery fresh ciabatta roll with garlic aioli
PARK CITY BEYOND BURGER
Our carefully selected meat alternative, served on a Vegan herb focaccia, paired with our house vegan garlic aioli, green leaf lettuce, Daiya American Cheese sliced tomatoes and red onion
FISH AND FRITES
Seasonal white fish hand-dipped in our spiced tempura batter and fried to perfection served with Frites, hearty herb house coleslaw and our crafted tartar sauce
SEASONAL PASTA
Pappardelle Pasta, basil pesto, baby heirloom tomatoes, Sautéed red onion & topped with shaved parmesan cheese
SIGNATURE POTROAST
Slow roasted beef in rosemary, thyme, carrots, celery & onion- served with sautéed seasonal vegetables & a hearty portion of creamy garlic mashed potatoes, topped with our signature hour demi-glace
MAIN STREET FLAT IRON & SALAD
Premium Flat Iron Steak, prepared to your desired temperature & crested with our specialty Au jus. Accompanied by spring mix, blue cheese crumbles, red grapes and dried cranberry salad
CHICKEN MILANESE
Succulent chicken breast in a Panko and Parmesan crust served with fresh arugula tossed in a lemon Dijion vinaigrette
